Whey Isolate

PROTEIN

$39

Sourced from grass-fed cows in the Highlands of Ireland, our exceedingly delicious Whey Isolate contains 25g of complete protein per serving and is free of any inferior ingredients, such as artificial flavors and cheap fillers.

Whey Isolate| Protein

$39

Sourced from grass-fed cows in the Highlands of Ireland, our exceedingly delicious Whey Isolate contains 25g of complete protein per serving and is free of any inferior ingredients, such as artificial flavors and cheap fillers.

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Why Ascend Whey Isolate?

Why Ascend Whey Isolate?

✔  100% Whey Isolate

✔  Grass-Fed, Irish Whey

✔  Antibiotic & rBGH Free

✔  Virtually Lactose Free

✔  No Artificial Flavors / Colors

✔  25g Protein / 0g Sugar

✔  Naturally Sweetened

✔  Cold Micro Filtered Process

✔  Gluten Free & Non-GMO

✔  100% Whey Isolate

✔  Grass-Fed, Irish Whey

✔  Antibiotic & rBGH Free

✔  Virtually Lactose Free

✔  No Artificial Flavors / Colors

✔  25g Protein / 0g Sugar

✔  Naturally Sweetened

✔  Cold Micro Filtered Process

✔  Gluten Free & Non-GMO

Ingredient Details

Whey Protein Isolate

What is it?

Whey is a byproduct of cheese production. It is a complete protein, rich in amino acids that are quickly digested and utilized in the body. It comes in three forms: Concentrate, Isolate and Hydrolysate (Concentrate and Isolate being the most popular).

We utilize Whey Isolate, which is over 90% protein by volume. It is low in carbs, fats and has virtually no lactose. This makes it easy to digest and void of gas/bloating common with certain Whey products. It is derived from sweet Irish whey from small dairy farms in Ireland, a country with exceptionally high dairy standards. These cows are grass fed and antibiotic free.

Whey Concentrate is 30-80% protein by volume. This makes it significantly high in carbs, fats and lactose. Many people have trouble digesting lactose, which causes gas and bloating and general discomfort. It is also the cheapest form of whey protein.  Whey Hydrolysate is derived from Concentrate OR Isolate and is the most expensive of the three options. It is marginally more digestible than Isolate, but MUCH more expensive.

Erythritol

What is it?

Erythritol is a (nearly) noncaloric sugar alcohol that is naturally found in fruits such as pears and grapes. It causes no insulin spike and is also a great sugar substitute for diabetics.

Cocoa Powder
Sunflower Lecithin

What is it?

Sunflower lecithin is a compound that is derived from sunflower. It is a commonly used emulsifier that helps food products maintain a balanced texture and consistency.

Tapioca Starch

What is it?

Tapioca Starch, sometimes referred to as tapioca flour is a thickening agent commonly used in gluten free baking. It is a starch extracted from cassava root, which is found throughout South America.

As Whey Isolate is stripped of most fats, we use non-GMO tapioca starch to help give it little more thick, full and frothy consistency.

Xanthan Gum

What is it?

Xanthan Gum is a common food additive that acts as a stabilizer and/or thickening agent. We use it in our Whey Isolate to help keep the powders consistency.

Acacia Gum

What is it?

Acacia Gum is another common food additive that acts as a stabilizer and/or thickening agent We use this is in our Whey Isolate to help keep consistency as well as a natural thickener.

Monk Fruit (Luo Han Guo Extract)

What is it?

Monk fruit is a small fruit grown in Southeastern Asia. It has been used for healing for centuries and has more recently been used as a sugar substitute. Monk Fruit extract is free of calories and is a great sugar alternative for diabetics as it does not spike insulin levels.

It is not as sweet or as cheap as other common alternatives such as Stevia, resulting in a much higher cost, which is why it is not as common to find in commercial products.

However, Monk Fruit does not have the usual medicinal aftertaste commonly associated with Stevia, therefore we decided to pay the extra cost and use it for our Whey Isolate.

Ingredient Details

Whey Protein Isolate

What is it?

Whey is a byproduct of cheese production. It is a complete protein, rich in amino acids that are quickly digested and utilized in the body. It comes in three forms: Concentrate, Isolate and Hydrolysate (Concentrate and Isolate being the most popular).

We utilize Whey Isolate, which is over 90% protein by volume. It is low in carbs, fats and has virtually no lactose. This makes it easy to digest and void of gas/bloating common with certain Whey products. It is derived from sweet Irish whey from small dairy farms in Ireland, a country with exceptionally high dairy standards. These cows are grass fed and antibiotic free.

Whey Concentrate is 30-80% protein by volume. This makes it significantly high in carbs, fats and lactose. Many people have trouble digesting lactose, which causes gas and bloating and general discomfort. It is also the cheapest form of whey protein.  Whey Hydrolysate is derived from Concentrate OR Isolate and is the most expensive of the three options. It is marginally more digestible than Isolate, but MUCH more expensive.

Erythritol

What is it?

Erythritol is a (nearly) noncaloric sugar alcohol that is naturally found in fruits such as pears and grapes. It causes no insulin spike and is also a great sugar substitute for diabetics.

Cocoa Powder
Sunflower Lecithin

What is it?

Sunflower lecithin is a compound that is derived from sunflower. It is a commonly used emulsifier that helps food products maintain a balanced texture and consistency.

Tapioca Starch

What is it?

Tapioca Starch, sometimes referred to as tapioca flour is a thickening agent commonly used in gluten free baking. It is a starch extracted from cassava root, which is found throughout South America.

As Whey Isolate is stripped of most fats, we use non-GMO tapioca starch to help give it little more thick, full and frothy consistency.

Xanthan Gum

What is it?

Xanthan Gum is a common food additive that acts as a stabilizer and/or thickening agent. We use it in our Whey Isolate to help keep the powders consistency.

Acacia Gum

Acacia Gum is another common food additive that acts as a stabilizer and/or thickening agent We use this is in our Whey Isolate to help keep consistency as well as a natural thickener.

Monk Fruit (Luo Han Guo Extract)

What is it?

Monk fruit is a small fruit grown in Southeastern Asia. It has been used for healing for centuries and has more recently been used as a sugar substitute. Monk Fruit extract is free of calories and is a great sugar alternative for diabetics as it does not spike insulin levels.

It is not as sweet or as cheap as other common alternatives such as Stevia, resulting in a much higher cost, which is why it is not as common to find in commercial products.

However, Monk Fruit does not have the usual medicinal aftertaste commonly associated with Stevia, therefore we decided to pay the extra cost and use it for our Whey Isolate.

Naturally Sweetened. Nothing Artificial.

Free of artificial sweeteners, colors or flavors, our protein is sweetened with monk fruit and erythritol to avoid a dry mouthfeel and any bitter aftertaste associated with stevia.

Purity at it’s Finest.

Our pure whey isolate contains over 90% pure protein by weight and is refined to virtually eliminate lactose, which eases digestibility and makes it incredibly smooth to mix.

Grass Fed, Antibiotic Free Cows.

Our whey protein isolate is derived from grass fed, antibiotic-free cows, delivering the highest quality protein per serving, so you know that every glassful is the premium way to step-up your protein intake and exceed your goals.

Purity at it’s Finest.

Our pure whey isolate contains over 90% pure protein by weight and is refined to virtually eliminate lactose, which eases digestibility and makes it incredibly smooth to mix.

Naturally Sweetened. Nothing Artificial.

Free of artificial sweeteners, colors or flavors, our protein is sweetened with monk fruit and erythritol to avoid a dry mouthfeel and any bitter aftertaste associated with stevia.

  

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